Slow Cooker Mongolian Beef
This slow cooker Mongolian beef makes the whole house smell like your favorite takeout spot and tastes even better because it’s homemade.
Servings: 5 servings
Calories: 331kcal
Equipment
- Large mixing bowl
- Slow cooker
Ingredients
- ¼ cup cornstarch
- 1 ½ pounds beef flank steak cut into strips
- ½ teaspoon ginger minced
- 5 cloves garlic minced
- ¾ cup soy sauce
- ¾ cup water
- ½ cup brown sugar
- 1 Tablespoon sriracha
- 1 cup shredded carrots
- green onions garnish
- sesame seeds garnish
Instructions
- In a large ziplock bag add flank steak pieces and cornstarch. Shake to coat and then place steak pieces in the slow cooker.
- Combine remaining ingredients in a bowl and pour over beef.
- Cook on high for 2-3 hours or low for 4-5 hours. Stir once halfway through. Meat should be tender.
- Serve over rice and garnish with chopped green onions and sesame seeds.
Notes
- For a lighter option, serve in lettuce cups.
Nutrition
Calories: 331kcal | Carbohydrates: 33g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 82mg | Sodium: 2111mg | Potassium: 666mg | Fiber: 1g | Sugar: 23g | Vitamin A: 4281IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 3mg