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Slow Cooker Chicken Tortellini Soup
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Slow Cooker Chicken Tortellini Soup

There’s nothing quite like coming home after a long day to the smell of this slow cooker chicken tortellini soup bubbling away.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Soup
Cuisine: Italian
Keyword: chicken, slow cooker, soup
Servings: 6 servings
Calories: 409kcal
Author: Laura

Equipment

  • Slow cooker

Ingredients

  • 2 boneless skinless chicken breasts raw
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 14 ounces diced tomatoes or crushed tomatoes
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 6 cups low-sodium chicken broth
  • 1 Tablespoon Italian seasoning
  • 1 bay leaf
  • 2 cups fresh spinach optional
  • 20 ounces fresh cheese tortellini
  • Parmesan garnish

Instructions

  • Add all ingredients to the slow cooker except tortellini and spinach.
  • Cook on low for 6 hours or high for 3 hours. Chicken should be cooked through and ready to shred.
  • Remove chicken to a plate, and shred with two forks. Place shredded chicken back into the slow cooker and add tortellini and spinach.
  • Cook until the tortellini is tender and puffy, about 10 minutes. Discard bay leaf and serve with fresh Parmesan on top.

Nutrition

Calories: 409kcal | Carbohydrates: 52g | Protein: 28g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 943mg | Potassium: 637mg | Fiber: 6g | Sugar: 6g | Vitamin A: 4446IU | Vitamin C: 13mg | Calcium: 204mg | Iron: 4mg