Ranch Fire Crackers
Once you try these flavorful ranch fire crackers, you'll want to keep them on hand for all your hosting or snacking needs. Happy crunching!
Servings: 16 servings
Calories: 59kcal
Equipment
- Baking pan
- parchment paper
- Gallon Ziploc bag
Ingredients
- 3 sleeves Saltines or 11 ounces Mini Saltines
- ½ cup unsalted butter melted (1 stick)
- 1 packet Ranch dressing mix
- 1-2 Tablespoons crushed red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Spray a baking pan with cooking spray and set aside.
- Put Saltines in a large gallon-sized bag.
- Melt butter in a small bowl, then add dry Ranch dressing, crushed red pepper flakes, onion powder, and garlic powder. Stir well.
- Pour the butter mixture into the bag with the Saltines. Close the bag and gently shake and turn upside down until all crackers are coated.
- Allow them to soak in the mixture while you preheat the oven to 250 degrees F. (You can even let them soak overnight.)
- When ready, pour saltines on the prepared pan and bake for 10 minutes or until lightly browned.
- Let the crackers cool completely and enjoy! Store at room temperature in an airtight container for about a week.
Nutrition
Calories: 59kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 142mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 326IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.1mg