Pumpkin Waffles Recipe
If you love fall as much as I do, you’ll understand why I whip out this pumpkin waffles recipe as soon as I see even one leaf change colors!
Servings: 4 servings
Calories: 538kcal
Equipment
- Large mixing bowl
- Large Glass measuring cup
- waffle iron
Ingredients
- 2 large eggs
- 1 ¼ cups buttermilk
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ¾ cup pumpkin puree
- 1 ¾ cups all-purpose flour
- 1 teaspoons pumpkin pie spice
- 1 ½ teaspoons cinnamon
- 3 Tablespoons brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- whipped cream optional topping
- toasted pecans optional topping
- maple syrup optional topping
Instructions
- Heat waffle iron.
- Combine all the dry ingredients, all-purpose flour, pumpkin pie spice, cinnamon, brown sugar, baking powder, baking soda, and salt. Set aside.
- Using a large glass measuring cup, whisk together eggs, buttermilk, melted butter, vanilla extract, and pumpkin puree.
- Add wet ingredients to dry ingredients. Fold them in and do not over mix. Some lumps are fine!
- Grease the waffle iron and cook waffles according to instructions.
- Once the waffles are browned, remove them from the waffle iron and eat while warm.
- Top with whipped cream, toasted pecans, and maple syrup. Enjoy!
Nutrition
Calories: 538kcal | Carbohydrates: 60g | Protein: 12g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1313mg | Potassium: 312mg | Fiber: 3g | Sugar: 14g | Vitamin A: 8104IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 4mg