Pot Roast Hash with Biscuits
Made from leftover pot roast, this beef hash recipe will give your weeknight dinner a hearty boost. Packed with flavor and served over warm, flaky biscuits, this roast beef hash is not just a dish but a love letter to comfort food.
Servings: 4 servings
Calories: 281kcal
Equipment
- sauce pan
Ingredients
- 2 cups leftover pot roast beef chopped
- 1 medium onion chopped
- water
- salt
- pepper
- 1 Tablespoon flour
- 4 biscuits cooked from frozen or homemade
- roasted vegetables diced, optional
Instructions
- Put chopped onion and chopped roast leftovers into a sauce pan.
- Add just enough water to cover the onions and beef.
- Cook, covered, on medium-high until the onion is tender.
- Season with salt and pepper.
- Stir a tablespoon of flour into 1/2 a cup of cold water and add to the pan.
- Stir on low heat until thickened.
- Serve warm over hot biscuits.
- Optional, add diced cooked vegetables to the end of step 4.
Notes
- This can be made with or without vegetables. Add cooked diced carrots, potatoes or other cooked root vegetables to the mixture to use up leftovers.
Nutrition
Calories: 281kcal | Carbohydrates: 17g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 77mg | Sodium: 343mg | Potassium: 495mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 3mg