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Oven Roasted French Fries
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Oven Roasted French Fries

Looking a side dish that's fail-proof in uniting your family around the table? These oven-roasted French fries may be exactly it. Crispy on the outside, fluffy on the inside, expect to crave a second serving!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: potatoes
Servings: 6 servings
Calories: 285kcal
Author: Laura

Equipment

  • Baking Sheet
  • Cutting Board
  • Knife

Ingredients

  • 5-6 large baking potatoes
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/8 cup olive oil

Instructions

  • Preheat the oven to 425 degrees F.
  • Rinse potatoes and peel, if desired.
  • Cut potatoes into long 1/2-inch pieces and place in a single row on the baking sheet.
    French fries on roasting pan
  • Sprinkle the seasonings and olive oil on the potatoes and toss to coat.
    potato French fries with seasoning and oil
  • Place in the oven at 425 degrees for 30-40 minutes, tossing every 15 minutes, until potatoes are golden brown.
    French fries on roasting pan
  • Serve warm. Enjoy!

Nutrition

Calories: 285kcal | Carbohydrates: 56g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 404mg | Potassium: 1296mg | Fiber: 4g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 18mg | Calcium: 41mg | Iron: 3mg