Oven Roasted Brussels Sprouts with Sriracha Mayo Sauce
The secret's long been out that Brussels sprouts can be the dish everyone raves about — whether you're dining out or cooking at home. This recipe for oven-roasted Brussels sprouts with sriracha mayo is one of our favorite ways to make these tiny cabbages with newfound fame.
Servings: 4 servings
Calories: 238kcal
Equipment
- Large mixing bowl
- Large baking sheet
- small bowl
Ingredients
- 1 pound Brussels sprouts
- 3 Tablespoons olive oil
- salt to taste
- pepper to taste
Sriracha Mayo Sauce Ingredients:
- ¼ cup mayonnaise
- 1 teaspoon sriracha
- ½ teaspoon powdered sugar
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 400 degrees F.
- Rinse the Brussels sprouts in a bowl of water, then dry and trim the ends and halve lengthwise.
- Pour the Brussels sprouts onto a baking sheet in a single layer. Toss in oil and sprinkle with salt and pepper.
- Bake at 400 degrees for 25-30 minutes, flipping halfway through so the other side gets crispy. Bake until slightly browned.
- While Brussels sprouts bake, make the sauce by combining the mayonnaise, sriracha, sugar, and garlic powder. Stir well. Refrigerate any unused portion for up to 2 weeks.
- Dip the Brussels sprouts in the sauce or drizzle it on top and enjoy!
Nutrition
Calories: 238kcal | Carbohydrates: 11g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 144mg | Potassium: 448mg | Fiber: 4g | Sugar: 3g | Vitamin A: 866IU | Vitamin C: 97mg | Calcium: 49mg | Iron: 2mg