Oven Roasted Broccoli
If there is one easy side dish that I love, it is oven-roasted broccoli! It is a quick and easy veggie side dish that adds a bit of freshness to every meal.
Servings: 4 servings
Calories: 60kcal
Equipment
- Roasting pan or baking sheet with sides
Ingredients
- 12-16 ounces fresh broccoli
- salt to taste
- pepper to taste
- 1 Tablespoon olive oil
Instructions
- Preheat oven to 400 degrees F.
- Cut the broccoli into bite-sized pieces and spread in a single layer over a baking sheet with sides.
- Drizzle olive oil on top of the broccoli.
- Sprinkle with salt and pepper, to taste.
- Toss the broccoli around to coat with the seasonings and oil.
- Bake in the oven at 400 degrees for 20-25 minutes, flipping it in the middle of the baking time.
- Serve hot!
Notes
- If I'm feeling fancy, I'll sprinkle the broccoli with a little parmesan cheese and squeeze some fresh lemon on it after it comes out of the oven. So good!
Nutrition
Calories: 60kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 28mg | Potassium: 269mg | Fiber: 2g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 76mg | Calcium: 40mg | Iron: 1mg