Marinated Beef Kabobs
These marinated beef kabobs are a flavorful and easy-to-prepare dish just perfect for backyard barbecues, family gatherings, or a simple yet satisfying weeknight meal.
Servings: 6 servings
Calories: 302kcal
Equipment
- Baking Sheet for prepping
- Large mixing bowl
- Cutting Board
- Knife
- Basting brush
- 8-10 skewers
Ingredients
- 1 1/2 pounds Sirloin steak cut into 1-2 inch cubes
Marinade
- 1/2 ounce dry onion soup mix half an envelope
- 1 Tablespoon sugar
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/4 cup vegetable oil
- 1 Tablespoon yellow mustard
- 1/4 teaspoon salt
Vegetables
- 8-10 whole mushrooms capped
- 1 white onion sectioned
- 1 green pepper cut into eighths
- 1 red pepper cut into eighths
- 16-20 cherry tomatoes
Instructions
- If using wooden skewers, soak them in water while prepping the food.
- Mix the cubed beef and 7 ingredients for the marinade in a large bowl. Toss until the meat is well-coated. Refrigerate overnight or allow to sit at room temperature for 2-3 hours before cooking.
- Cut the vegetables into large pieces.
- Thread the meat and vegetables alternately through the skewers.
- Baste vegetables with the remaining marinade.
- Grill the kabobs on 300 degrees 5-7 minutes per side, until meat is 160 degrees internally.
- Serve warm over rice.
Nutrition
Calories: 302kcal | Carbohydrates: 16g | Protein: 27g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 569mg | Potassium: 752mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1021IU | Vitamin C: 54mg | Calcium: 54mg | Iron: 3mg