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Loaded Baked Potato Dip
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5 from 1 vote

Loaded Baked Potato Dip

Who doesn’t love a steaming baked potato piled high with your favorite fixings? Every occasion isn't exactly the best for a full-on potato bar, so here’s an alternative that’s just as good in its own way: loaded baked potato dip.
Prep Time10 minutes
Refrigeration Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, bacon, cheese
Servings: 8 servings
Calories: 358kcal
Author: Laura

Equipment

  • Large mixing bowl
  • small mixing bowl

Ingredients

  • 8-10 bacon slices cooked and crumbled
  • 2 cups sour cream
  • 2 ounces cream cheese room temperature
  • 2 cups shredded sharp cheddar cheese
  • 1/3 cups chives or green onion chopped
  • 1/2 Tablespoon hot sauce
  • 2 Tablespoons dry ranch seasoning mix

Optional Dip Sides

  • Waffle fries
  • Potato chips
  • Celery

Instructions

  • Set aside some bacon, chives and cheese for a garnish.
  • Mix the sour cream and cream cheese together.
    sour cream ingredients for loaded baked potato dip
  • Add all other ingredients and stir well.
    loaded baked potato dip ingredients
  • Refrigerate at least a couple of hours or overnight. Top with more chives, bacon and cheese when ready to serve.
    loaded baked potato dip
  • Serve with waffle fries, potato chips or celery.

Nutrition

Calories: 358kcal | Carbohydrates: 6g | Protein: 11g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 84mg | Sodium: 674mg | Potassium: 159mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 787IU | Vitamin C: 2mg | Calcium: 269mg | Iron: 0.2mg