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lemon dump cake recipe
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Lemon Dump Cake

This easy lemon dump cake recipe is your solution for a quick, delicious dessert when you're short on time!
Prep Time10 minutes
Cook Time40 minutes
Cooling Time10 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: cake, fruit
Servings: 12 servings
Calories: 552kcal
Author: Laura

Equipment

  • 9 x 13 Baking Dish

Ingredients

  • 24 ounces lemon curd
  • 8 ounces cream cheese
  • 1 box vanilla cake mix or lemon cake mix
  • 1 cup unsalted butter 2 sticks
  • Whipped cream or ice cream optional topping

Instructions

  • Preheat oven to 350 degrees F. Grease 9 x 13 baking dish.
  • Spread the lemon curd evenly into the baking dish.
    lemon curd in the bottom of a baking dish for lemon dump cake.
  • Cut the cream cheese into little cubes and place in a single layer over top of the lemon curd.
    cream cheese cubes layered over lemon curd in baking dish for lemon dump cake.
  • Next, sprinkle cake mix evenly over top.
    cake mix dumped on top of lemon dump cake.
  • Cut cold butter cubes or slices and arrange evenly on top of cake mix.
    cubes of butter layered evenly over cake mix for lemon dump cake.
  • Bake 35-40 minutes until the top is golden brown and bubbly. Let cool for 10 minutes before serving with whipped cream or ice cream.
    lemon dump cake straight out of the oven.

Nutrition

Calories: 552kcal | Carbohydrates: 70g | Protein: 5g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 530mg | Potassium: 56mg | Fiber: 1g | Sugar: 53g | Vitamin A: 727IU | Calcium: 117mg | Iron: 1mg