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frosted coffee
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Homemade Frosted Coffee

This homemade frosted coffee is the kind of recipe that brings café vibes straight to your kitchen without the long lines or hefty price tag.
Prep Time7 minutes
Cook Time0 minutes
Total Time7 minutes
Course: Drinks
Cuisine: American
Keyword: coffee, ice cream
Servings: 2 servings
Calories: 185kcal
Author: Laura

Equipment

  • Blender
  • Drinking glasses

Ingredients

  • ½ cup espresso chilled
  • 2 scoops vanilla ice cream
  • 1 cup ice
  • 2 Tablespoons caramel syrup or chocolate syrup, plus more for drizzle
  • Whipped cream topping, optional

Instructions

  • Mix the first four ingredients together in blender until smooth.
  • Drizzle a little caramel or chocolate syrup on the inside of a tall glass.
  • Pour frosted coffee in glass and top with whipped cream, if desired.

Nutrition

Calories: 185kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 135mg | Potassium: 212mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 0.1mg