Hello Dolly Bars

5 from 1 vote

Sweet, crunchy, and chewy. Nutty, coconutty and chocolatey... Hello Dolly bars almost always hit the spot for whatever you crave! Here's my recipe for these delicious treats.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: chocolate, dessert

Servings: servings

Calories: 448kcal

Author: Laura

Equipment

9 x 13 baking pan
Food processor

Ingredients

2 cups graham cracker crumbs crushed (~15 crackers)
½ cup butter melted
1 cup semi-sweet chocolate chips
½ cup butterscotch chips
1 cup pecan halves chopped coarsely
1 cup sweetened shredded coconut
14 ounces can of sweetened condensed milk
cooking spray

Instructions

Preheat the oven to 325 degrees F.
Spray a 9 x 13 pan with cooking spray and set aside.
Place the graham crackers in a Ziploc bag or food processor and crush until they are crumbs. Then place them in a small bowl.
Melt the butter and stir into the graham cracker crumbs until evenly combined.
Press the graham cracker mixture in the bottom of the 9 x 13 pan.
Evenly cover the crust with the chocolate chips, butterscotch chips, pecan pieces and shredded coconut.
Drizzle the sweetened condensed milk evenly over the top.
Cook for 25-30 minutes at 325 degrees. I set my oven for 25 minutes and then add an additional minute or two, watching it closely until the edges are golden brown, the middle is bubbly and the coconut is slightly brown. Be careful not to burn the coconut and it can happen very quickly.
Let them cool until the chocolate and butterscotch are not gooey. Then cut into bars.
These will stay fresh in an airtight container at room temperature for 3-4 days, and in the refrigerator for up to a week.

Nutrition