Gluten-free Onion Soup Mix
With this easy, homemade gluten-free onion soup mix recipe, you can bring this nostalgic, rich and savory flavor to your recipes without the additives or allergens.
Servings: 2 servings
Calories: 42kcal
Equipment
- small bowl
- Air tight jar for storage
Ingredients
- ¼ cup dried onion flakes
- 2 Tablespoons gluten-free beef bouillon granules
- ½ teaspoon onion powder
- ½ teaspoons garlic powder
- ¼ teaspoon parsley
- ⅛ teaspoon celery seed
- ⅛ teaspoon paprika
- ⅛ teaspoon ground black pepper
- Salt to taste
- 1 teaspoon cornstarch optional
Instructions
- Combine all spice ingredients together and store in an airtight container or jar.
Notes
- This recipe makes the equivalent of two 1 oz. packages of onion soup mix.
Nutrition
Serving: 1ounce | Calories: 42kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 1203mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 0.4mg