Garlic Cheese Grits
If you’ve never met a bowl of grits that stopped you in your tracks, you haven’t had these garlic cheese grits.
Servings: 4 servings
Calories: 287kcal
Equipment
- Large saucepan
- whisk
Ingredients
- 4 cups water
- 1 ½ teaspoons salt
- 1 cup quick cooking grits
- 3 ounces cream cheese cubed
- ¾ cup shredded cheddar cheese
- 2 Tablespoons butter
- ½ teaspoon garlic powder
Instructions
- In a large saucepan, bring water and salt to a boil in high heat.
- Add grits slowly, stirring constantly to prevent lumps from forming.
- Reduce the heat to low and cover. Simmer for 20 to 25 minutes or until desired consistency.
- Add cream cheese cubes, cheddar cheese, butter and garlic powder to the grits and stir until well combined.
- Enjoy while warm!
Nutrition
Calories: 287kcal | Carbohydrates: 16g | Protein: 9g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 1135mg | Potassium: 123mg | Fiber: 2g | Sugar: 1g | Vitamin A: 673IU | Vitamin C: 0.01mg | Calcium: 190mg | Iron: 1mg