Fennel Cucumber Avocado Salsa
A touch of honey, lemon juice and fresh cilantro bring together the unique flavors of this fragrant fennel cucumber avocado salsa.
Servings: 10 servings
Calories: 62kcal
Equipment
- Medium Bowl
- Cutting Board
- Knife
Ingredients
- 1 English cucumber diced
- 1 large fennel bulb diced
- 1 avocado peeled, pitted and diced
- ½ red onion chopped
- ½ cup pickled banana peppers diced
- 1 bunch cilantro chopped
- 2 Tablespoons honey
- 3 Tablespoons fresh lemon juice
- salt and pepper to taste
Instructions
- Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl.
- Allow the mixture to sit 20 minutes before serving.
Nutrition
Calories: 62kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 16mg | Potassium: 270mg | Fiber: 3g | Sugar: 5g | Vitamin A: 127IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 0.4mg