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creamy jalapeno dip
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Creamy Jalapeno Dip

This creamy jalapeno dip recipe creates a crowd-pleasing appetizer bound to spice up your next gathering. It's a yummy blend of cool creaminess and zesty jalapenos with plenty of pairing options.
Prep Time10 minutes
Refrigeration Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: appetizer, dip, snacks
Servings: 8 servings
Calories: 139kcal
Author: Laura

Equipment

Ingredients

  • 8 ounces cream cheese
  • ⅓ cup buttermilk
  • ⅓ cup sour cream
  • 4 ounce chopped chiles mild or hot
  • 2 large jalapenos seeded and chopped
  • ⅓ cup fresh cilantro chopped
  • 1 ounce packet dry ranch dip mix or homemade ranch dressing
  • ¼ teaspoon garlic salt
  • 2 teaspoons lime juice
  • tortilla chips for serving

Instructions

  • Add all ingredients to a food processor, and pulse until smooth.
    ingredients for jalapeno dip in a food processor.
  • Refrigerate the dip for at least 30 minutes before serving. Chill overnight for the best flavor.
    creamy jalapeno dip in food processor
  • Serve with your favorite tortilla chips. Enjoy!
    creamy jalapeno dip recipe

Nutrition

Calories: 139kcal | Carbohydrates: 5g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 498mg | Potassium: 93mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 558IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 0.3mg