Cowboy Stew
Warm up with this hearty one-pot cowboy stew—packed with bacon, sausage, ground beef, and veggies. Easy to make, budget-friendly, and perfect for chilly nights!
Servings: 6 servings
Calories: 759kcal
Equipment
- Large Stock Pot or Dutch oven
- Wooden spoon
Ingredients
- 6 slices bacon chopped
- 14 ounces kielbasa sausage cut into 1/2 inch slices
- 1 pound ground beef
- 1 medium onion diced
- 1 green pepper diced
- 3 cloves garlic minced
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon chili powder
- ¼ cup ketchup
- 14 ½ ounces diced tomatoes with green chilies not drained
- 16 ounces kidney beans drained
- 15 ounces corn not drained
- 2 medium russet potatoes peeled and cut into ½ inch cubes
- 1 cup beef broth
Instructions
- In a large pot or Dutch oven, cook the chopped bacon until crispy and then remove and place on paper towel lined plate.
- In the same pot, add the beef, onion, pepper, and garlic and cook until no more pink. Drain excess fat.
- Add the sausage to the beef mixture and cook until heated through.
- Pour the rest of the ingredients into the pot and heat to a boil. Immediately turn down heat and simmer, covered for 1 hour, stirring occasionally. Top with chopped parsley, if desired.
Nutrition
Calories: 759kcal | Carbohydrates: 55g | Protein: 37g | Fat: 45g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1616mg | Potassium: 1415mg | Fiber: 10g | Sugar: 9g | Vitamin A: 500IU | Vitamin C: 34mg | Calcium: 91mg | Iron: 7mg