Cocktail Meatballs with Grape Jelly and Chili Sauce
Need a quick and easy appetizer? These 4-ingredient slow cooker cocktail meatballs are the easiest on the menu! Or serve them for a quick weeknight meal with rice and a veggie!
Servings: 10 servings
Calories: 367kcal
Equipment
- Slow cooker
Ingredients
- 32 ounces frozen cooked meatballs
- 10 ounces grape jelly
- 8 ounces barbeque sauce
- 4 ounces chili sauce
- Fresh parsley optional
Instructions
- Add all ingredients to the slow cooker.
- Mix everything together until the meatballs are well coated.
- Cook on high for 2-3 hours or low for 3-4 hours, stirring halfway through.
- Keep warm until ready to serve.
- Garnish with fresh parsley, if desired.
Notes
- You can substitute the grape jelly with any other flavor jelly, preserves or sauce, like apricot, cranberry, raspberry or hot pepper jelly.
- Serve as an appetizer or as a main dish with rice and green beans.
- Use any combination of barbeque sauce and chili sauce. Feel free to change the ratio to make it sweeter or a little spicier.
- Substitute the barbeque sauce and chili sauce for ketchup for a milder flavor.
Nutrition
Calories: 367kcal | Carbohydrates: 31g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 65mg | Sodium: 445mg | Potassium: 377mg | Fiber: 1g | Sugar: 23g | Vitamin A: 134IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg