Chocolate Fudge Pie
If you are in the mood for something sweet, this chocolate fudge pie recipe is just what you need! This pie is a classic in the South like grandma used to make! It's rich and decadent with cocoa powder, evaporated milk, sugar, and more!
Servings: 8 servings
Calories: 407kcal
Equipment
- Medium saucepan
- Metal spoon
Ingredients
- 4 ounces butter 1/2 stick
- 1 1/2 cup sugar
- 3 Tablespoon cocoa powder
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla
- 1 unbaked pie crust
Instructions
- Preheat oven to 400 degrees F.
- Melt butter in medium saucepan over low heat.
- Remove from heat.
- Stir in sugar and cocoa powder and mix well.
- Add eggs and stir mixture. Do not beat.
- Stir in evaporated milk and vanilla.
- Pour into pie crust and bake at 400 degrees for 10 minutes. Then reduce the oven temperature to 350 degrees and continue cookings for 20-25 minutes, until crust is brown.
Nutrition
Serving: 1/8 of pie | Calories: 407kcal | Carbohydrates: 54g | Protein: 3g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Cholesterol: 79mg | Sodium: 34mg | Fiber: 1g | Sugar: 38g