Cherry Cream Cheese Pie
Dive into the delightful goodness of cherry cream cheese pie – a delicious combination of sweet cherries, tangy cream cheese, and a buttery graham cracker crust.
Servings: 6 servings
Calories: 606kcal
Equipment
- Medium mixing bowl
- Pie crust optional
- Hand mixer
- 9-inch pie pan optional
Ingredients
- 21 ounce can cherry pie filling
- 1 graham cracker pie crust
- 8 ounces cream cheese softened
- 14 ounce can sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
Instructions
- Make and cook graham cracker crust, according to instructions, if not using store-bought. Set aside to cool.
- In a medium-sized bowl, beat softened cream cheese until light and fluffy. Mix in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well combined.
- Pour filling into pie crust. Chill overnight, or at least 4 hours, as well as the cherry pie filling.
- Spread cherry pie filling on top when ready to serve.
Nutrition
Calories: 606kcal | Carbohydrates: 85g | Protein: 9g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 61mg | Sodium: 354mg | Potassium: 446mg | Fiber: 1g | Sugar: 43g | Vitamin A: 889IU | Vitamin C: 11mg | Calcium: 245mg | Iron: 1mg