Cheesy Hashbrown Casserole

Gooey cheese and potatoes are the perfect comfort food! Great for holiday dinners and taking food to those who are grieving. Adding bacon, green onions or cornflakes take this to the next level!

Prep Time15

Cook Time1

Total Time1 15

Course: Side Dish

Cuisine: American

Keyword: cheese, potatoes, side dish

Servings: servings

Calories: 539kcal

Author: Laura

Equipment

9 x 13 Baking Dish
Large mixing bowl

Ingredients

2 pounds frozen hashbrowns defrosted slightly
10 ½ ounces can of cream of chicken soup
8 ounces sour cream
½ cup yellow onion or green onions chopped
8 ounces shredded cheddar cheese
½ cup butter melted
salt & pepper to taste
bacon pieces optional
cornflakes optional
1 jalapeño optional

Instructions

Preheat oven to 350 degrees F.
Mix all ingredients together in a large bowl and stir to combine.
Pour into a 9 x 13 baking dish.
Optional: add crushed corn flakes to the top for an added crunch.
Bake at 350 degrees for 1 hour.

Nutrition