Cheeseburger Sliders
Looking for an easy way to deliver the grilled classic cheeseburger taste without firing up a grill? You must try this recipe for cheeseburger sliders!
Servings: 24 sliders
Calories: 137kcal
Equipment
- Baking sheet or pan
- Aluminum Foil
Ingredients
- 1/2 cup mayonnaise
- 3 Tablespoons ketchup
- 24 pack Hawaiian rolls
- 1 Tablespoon olive oil
- 1 small onion finely chopped
- 2 pounds lean ground beef
- 1 ounce package dry French onion soup mix
- 10 slices cheddar cheese or American cheese
- 24 pickle slices
- 2 Tablespoons butter melted
- 1 Tablespoon everything bagel seasoning
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with foil and coat lightly with nonstick spray.
- Slice the Hawaiian rolls in half, and place the bottoms on the prepared pan. Set the tops aside.
- In a small bowl, whisk together the mayonnaise and ketchup. Set aside.
- In a large skillet, heat the olive oil and add the onions. Cook until softened and then add the ground beef.
- Cook ground beef until no longer pink. Drain the excess grease and then mix in the dry soup mix.
- Take the meat off the heat. Pour in ketchup/mayo and mix well until evenly incorporated.
- Spread the beef mixture onto the bottom of the sliders.
- Place cheese slices over top along with pickle slices and then replace the top half of the rolls.
- Brush tops with melted butter and then sprinkle with everything bagel seasoning.
- Bake in the oven for 12-15 minutes until cheese is melted and tops are slightly golden brown.
Nutrition
Calories: 137kcal | Carbohydrates: 3g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 313mg | Potassium: 166mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg