Caesar Dressing with Homemade Dressing

Caesar Dressing with Homemade Dressing

Whenever you need a quick, healthy meal or side, this classic Caesar salad recipe will be your new go-to dish. Invented by an Italian chef in Tijuana, Mexico, this zesty, nutritious salad pairs especially well with many traditional flavors of both countries.

Prep Time15

Total Time15

Course: Lunch, Salad

Cuisine: Italian, Mexican

Keyword: cheese, lunch, salad, side dish, summer

Servings: servings

Calories: 479kcal

Author: Laura

Equipment

Mixing bowl
whisk
Serving bowl

Ingredients

Dressing Ingredients

2 small garlic cloves finely minced
1 teaspoon anchovy paste
2 Tablespoons lemon juice
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
1 cup mayonnaise best quality
½ cup freshly shredded parmesan cheese
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Other Ingredients

1 head romaine lettuce
⅓ cup freshly shredded parmesan cheese
croutons see homemade recipe below

Instructions

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, dijon mustard and worcestershire sauce.
Then add the mayonnaise, ½ cup of parmesan, salt and pepper and whisk until well combined.
Meanwhile, chop lettuce and put in a serving bowl with the croutons and the ⅓ cup of grated parmesan.
Pour dressing over top and toss.

Notes

To make your own fresh croutons find the recipe here.

Nutrition