Butterscotch Haystacks
My recipe for butterscotch haystacks combines the rich flavor of butterscotch with the crunch of chow mein noodles and the gooey goodness of marshmallows.
Servings: 24 haystacks
Calories: 145kcal
Equipment
- Large saucepan
- Baking Sheet
- Parchment or wax paper
- 3 Tablespoon cookie scoop
Ingredients
- 11 ounces butterscotch chips
- ½ cup creamy peanut butter
- 10 ounces Chow Mein noodles
- 3 cups mini marshmallows
Instructions
- Line a baking sheet with parchment or wax paper. Set aside.
- In large saucepan over low heat, melt the butterscotch chips and peanut butter together until smooth.
- Add in marshmallows and chow mein noodles and stir until everything is coated evenly.
- Drop 3-Tablespoon sized piles onto the prepared baking sheet with a cookie scoop. Refrigerate for at least 30 minutes until set.
Nutrition
Serving: 1haystack | Calories: 145kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 153mg | Potassium: 31mg | Fiber: 1g | Sugar: 15g | Vitamin A: 13IU | Calcium: 3mg | Iron: 0.5mg