BBQ Chicken Wings
There’s nothing quite like the sizzle of BBQ chicken wings fresh out of the oven, coated in sticky, smoky barbecue sauce and ready to be devoured.
Servings: 4 servings
Calories: 794kcal
Equipment
- Mixing bowls
Ingredients
- 18 chicken wings raw, thawed, and cleaned ~ 6 pounds
- ¾ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon paprika optional
- ½ cup flour
- 1 Tablespoon baking powder
BBQ Sauce:
- 1 cup BBQ sauce
- ½ cup dark brown sugar
- 1 teaspoon Dijon mustard
- ⅓ cup ketchup
- ¼ teaspoon Worcestershire sauce
- 2 teaspoons garlic minced
Dipping sauces:
- blue cheese dressing optional
- ranch dressing optional
Instructions
- Preheat oven to 375 degrees F.
- Whisk together the flour, baking powder, salt, pepper, garlic powder, and paprika.
- Pat the wings dry with a paper towel. Toss wings in the flour mixture, making sure to shake off any excess. Place wings on a foil-lined baking sheet.
- Bake for 15 minutes at 375 degrees on one side and then flip and bake for another 15 minutes on the other side. While the wings are baking, mix all your BBQ sauce ingredients in a large mixing bowl.
- Take wings out and toss them generously in the BBQ sauce. Place back in the oven for another 10 minutes. The sauce should look thickened. Let cool a bit and serve with ranch or blue cheese.
Nutrition
Calories: 794kcal | Carbohydrates: 76g | Protein: 42g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 167mg | Sodium: 1857mg | Potassium: 648mg | Fiber: 2g | Sugar: 55g | Vitamin A: 830IU | Vitamin C: 3mg | Calcium: 261mg | Iron: 4mg