Banana Pancakes
Banana pancakes are a delightful breakfast treat that satisfies your senses while packing a nutritious punch.
Servings: 12 pancakes
Calories: 127kcal
Equipment
- Mixing bowls
- Large skillet or griddle
Ingredients
- 1 ½ cups all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 small overripe bananas
- 2 Tablespoons unsalted butter melted
- 1 large egg
- 1 cup milk
- ¼ cup packed brown sugar
- 1 teaspoon vanilla extract
Instructions
- In medium bowl, mix the flour, baking powder, salt, and brown sugar together.
- In a small bowl, mash the banana with a fork until almost smooth. Whisk in the egg.
- Add the milk and vanilla and whisk until well blended. Pour the banana mixture into the flour mixture. Last, add in the melted butter.
- Fold the batter gently with a whisk until just blended. Do not over-mix. The batter will be thick and lumpy.
- Grease skillet or griddle with butter over medium heat.
- Pour a ¼ cup of pancake batter onto the griddle and cook until bubbles form and pop, then flip.
- Cook for another minute or two, until golden brown.
- Top with sliced bananas, maple syrup and a dash of cinnamon. Enjoy!
Nutrition
Calories: 127kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 134mg | Potassium: 130mg | Fiber: 1g | Sugar: 8g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg