Baked Brie with Apples, Pecans and Raisins
Warm, gooey baked brie with apples, pecans and raisins? With minimal prep and major flavor, it's a yes from me every time.
Servings: 6 servings
Calories: 262kcal
Equipment
- small skillet or cast iron skillet
- Baking dish
Ingredients
- 8 ounces Brie wheel
- 1 apple peeled and chopped
- 3 Tablespoons butter
- 3 Tablespoons brown sugar
- ½ teaspoon cinnamon
- ¼ cup pecans chopped
- ¼ cup golden raisins
- crackers or bread slices for serving
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter in a small skillet over medium heat. Once melted, add the apples, brown sugar, and cinnamon. Sauté the apples in the butter and brown sugar until the apples are softened.
- Place the brie in a small baking dish and slice the top of it with some slits. Then pour the caramelized apples over top and sprinkle the chopped pecans and raisins on top.
- Bake for about 15 minutes at 350 degrees. Serve hot with crackers or bread slices.
Nutrition
Calories: 262kcal | Carbohydrates: 16g | Protein: 9g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 285mg | Potassium: 162mg | Fiber: 1g | Sugar: 13g | Vitamin A: 418IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 0.5mg