Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 4 eggs; 2 cups sugar; 16 oz. can of pumpkin puree; 1 ½ cups olive oil or another baking oil; 3 cups flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. salt; 12 oz. regular or mini chocolate chips

Ingredients

Scale

4 eggs
2 cups sugar
16 oz. can of pumpkin puree
1 ½ cups olive oil or another baking oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. salt
12 oz. regular or mini chocolate chips

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Instructions

Preheat the oven to 400˚.
In a large bowl, combine eggs, sugar, pumpkin and oil until smooth.
Then add in the dry ingredients and mix until well combined. Fold in the chocolate chips.
Fill muffin tins 3/4 full and bake for 16 minutes at 400˚.

Notes

You can use a mini muffin tin or a regular muffin tin. But if you use a mini muffin tin, cut back on the baking time. Try 12 minutes, instead of 16.

Author: Laura
Prep Time: 10 minutes
Cook Time: 16 minutes
Category: Breakfast
Cuisine: American

Keywords: breads and muffins