Ingredients
Scale
- 4 eggs
- 2 cups sugar
- 16 oz. can of pumpkin puree
- 1 ½ cups olive oil or another baking oil
- 3 cups flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 12 oz. regular or mini chocolate chips
Instructions
- Preheat the oven to 400˚.
- In a large bowl, combine eggs, sugar, pumpkin and oil until smooth.
- Then add in the dry ingredients and mix until well combined. Fold in the chocolate chips.
- Fill muffin tins 3/4 full and bake for 16 minutes at 400˚.
Notes
- You can use a mini muffin tin or a regular muffin tin. But if you use a mini muffin tin, cut back on the baking time. Try 12 minutes, instead of 16.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Cuisine: American