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Pot Roast Hash Recipe

Pot Roast Hash with Biscuits

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Made from leftover pot roast, this beef hash recipe will give your weeknight dinner a hearty boost. Packed with flavor and served over warm, flaky biscuits, this roast beef hash is not just a dish but a love letter to comfort food.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 2 cups of leftover pot roast beef, chopped
  • 1 medium onion, chopped
  • Water
  • Salt
  • Pepper
  • 1 Tablespoon flour
  • Biscuits, cooked from frozen or homemade
  • Diced roasted vegetables, optional


  1. Put chopped onion and chopped roast leftovers into a sauce pan
  2. Add just enough water to cover the onions and beef
  3. Cook, covered, on medium-high until the onion is tender
  4. Season with salt and pepper
  5. Stir a tablespoon of flour into 1/2 a cup of cold water and add to the pan.
  6. Stir on low heat until thickened.
  7. Serve warm over hot biscuits.
  8. Optional, add diced cooked vegetables to the end of step 4.


  • This can be made with or without vegetables. Add cooked diced carrots, potatoes or other cooked root vegetables to the mixture to use up leftovers.
  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Cuisine: American