Ingredients
Scale
- 2 cups of leftover pot roast beef, chopped
- 1 medium onion, chopped
- Water
- Salt
- Pepper
- 1 Tablespoon flour
- Biscuits, cooked from frozen or homemade
- Diced roasted vegetables, optional
Instructions
- Put chopped onion and chopped roast leftovers into a sauce pan
- Add just enough water to cover the onions and beef
- Cook, covered, on medium-high until the onion is tender
- Season with salt and pepper
- Stir a tablespoon of flour into 1/2 a cup of cold water and add to the pan.
- Stir on low heat until thickened.
- Serve warm over hot biscuits.
- Optional, add diced cooked vegetables to the end of step 4.
Notes
- This can be made with or without vegetables. Add cooked diced carrots, potatoes or other cooked root vegetables to the mixture to use up leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American