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Easy Charcuterie Board

Charcuterie Board

Load up a board with your favorite meats, cheeses, fruits, nuts and extras for an easy appetizer or snacks for a crowd!
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine French
Servings 10 people


  • Large board, tray or cookie sheet
  • Small bowls for extras
  • Small knives and spoons for spreads


  • Sliced meats: salami, prosciutto, thinly sliced ham and pepperoni.
  • Hard & soft cheeses:¬†cheddar, asiago, parmesan, provolone and mozzarella, brie, goat cheese, gorgonzola, blue cheese, gouda.
  • Crackers & breads: water crackers, wheat crackers, nut crackers, baguette bites
  • Fruits: grapes, dried apricots, berries, dried banana chips
  • Nuts: a variety of salted, unsalted and candied
  • Olives and pickles
  • Extras: spreads, jams, jellies, mustards, honey
  • Fresh herb sprigs: mint or rosemary


  • Select your board and start by arranging any sauces, spreads, olives or pickles that are in small bowls.
  • Then layer in your cheeses throughout the board.
  • Artfully arrange crackers and breads around the cheeses.
  • Then pile on the meats!
  • Fill in the empty spaces with fruits, nuts and fresh herb sprigs.
  • Enjoy!
Keyword appetizer, charcuterie board, snacks