Radish Potato Salad
If you don't like radishes, you just haven't tried this radish potato salad recipe! This recipe will change your mind about radishes since they are so good in this dish. I normally am NOT a fan of these bite-sized vegetables, but in this case, they are delicious! So, even if you think you wouldn't like this side dish, I encourage you to at least try it! It's very good.
Equipment
- large pot
- Large mixing bowl
- Cutting Board
- Sharp knife for cutting fruits and vegetables
- Colander
Ingredients
- 6 red potatoes
- 6 radishes
- 6 green onions
- 1 cup mayonnaise
- 1 Tbsp. Durkee Famous Sauce
- ½ cup milk
- salt, to taste
Instructions
- Rinse and dry all produce.
- Place potatoes in a large pot and cover them with water.
- Boil potatoes for about 45 minutes, or until pierced easily with a fork.
- While the potatoes are cooking, chop the radishes and green onions.
- When the potatoes are finished boiling, drain the potatoes and let them cool.
- Once potatoes are cooled down enough to handle, peel the potato skins and cut into small pieces.
- Sprinkle the potatoes lightly with salt.
- Mix the mayonaisse, Durkee sauce and milk in a large bowl.
- Add the potatoes, radishes and green onions to the mayonaisse mixture. Stir to combine.
- It will be a little "sloppy," but will absorb over time and be better the next day.
- Store in the refrigerator and serve chilled.