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Radish Potato Salad

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Side Dish
Cuisine Russian
Servings 6 people


  • large pot
  • Large mixing bowl
  • Cutting Board
  • Sharp knife for cutting fruits and vegetables
  • Colander


  • 6 red potatoes
  • 6 radishes
  • 6 green onions
  • 1 cup mayonnaise
  • 1 Tbsp. Durkee Famous Sauce
  • ½ cup milk
  • salt, to taste


  • Rinse and dry all produce.
  • Place potatoes in a large pot and cover them with water.
  • Boil potatoes for about 45 minutes, or until pierced easily with a fork.
  • While the potatoes are cooking, chop the radishes and green onions.
  • When the potatoes are finished boiling, drain the potatoes and let them cool.
  • Once potatoes are cooled down enough to handle, peel the potato skins and cut into small pieces.
  • Sprinkle the potatoes lightly with salt.
  • Mix the mayonaisse, Durkee sauce and milk in a large bowl.
  • Add the potatoes, radishes and green onions to the mayonaisse mixture. Stir to combine.
  • It will be a little "sloppy," but will absorb over time and be better the next day.
  • Store in the refrigerator and serve chilled.
Keyword potatoes, salad