Creamy Potato and Cheese Soup
Cheesy potato soup is a creamy, comforting dish that's perfect for cold winter days. This simple soup recipe combines potatoes and cheddar cheese (along with other delicious ingredients) to create a tasty and hearty meal that can be made in under 45 minutes!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dinner, Lunch, Soup
Cuisine American
- 5 cups baking potatoes, peeled and chopped
- ¾ cup celery, chopped
- 1 large onion, chopped
- ¼ cup butter
- 3 cups water
- 3 cups milk, divided
- 4 teaspoons chicken bouillon powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup flour
- 4 cups cheddar cheese, shredded
- ½ cup bacon, crumbled
Toppings
- Bacon bits or pieces
- Chives
- Sour cream
- Cheddar Cheese, grated
Rinse and dry all produce.
Peel potatoes and cut into 1-2 inch cubes.
Peel and chop onion. Chop celery.
Add butter to saute pan. Saute onion and celery in butter, on medium high heat for 3-5 minutes, until softened.
Combine potatoes, and water into a 4-quart saucepan. Bring to a boil, then reduce heat to a simmer for 15 minutes, until potatoes are very soft.
Reduce heat to low. Stir 2 cups of milk, bouillon, salt and pepper in with the potatoes.
In a small bowl, combine 1 cup of milk with flour and stir until combined. Stir into soup, then bring to a boil for 2 minutes, until thick. Stir continually.
Reduce heat to low. Add cheddar cheese and ½ cup of bacon crumbles to the soup. Stir until well combined.
Serve warm. Add toppings of choice and enjoy!
Keyword cheese, game day, lunch, potatoes, soup