If you are looking for a delicious dessert recipe that has apples as the star ingredient, then this apple pizza might be just the recipe for you! A nontraditional spin on a classic apple pie, this pizza recipe is comforting and packed full of all of those warm flavors we all know and love.
Pizza Pie Pan
1 Medium Mixing Bowl
3 Small Bowls
- 3-4 Gala or Fuji Apples, cored & thinly sliced
- 1 cup lukewarm water (about 110º)
- 1 Tbsp. yeast
- 1 tsp. sugar
- 1 tsp. salt
- 2 ½ cups flour
Cinnamon & Sugar Topping
- ½ cup sugar
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
Butter & Sugar Topping
- ¾ cup flour
- ½ cup sugar
- ½ cup butter
- 1 cup powdered sugar
- 2 Tbsp. milk
- ½ tsp. vanilla
Prepare Pizza Crust
Dissolve yeast in the lukewarm water.
In a medium mixing bowl, combine the rest of the ingredients for the pizza crust: sugar, salt & flour.
Add the water and yeast mixture to the dry ingredients and stir to combine well. Set aside to let it rise.
In another small bowl, combine the ingredients for the cinnamon & sugar topping. Stir until combined.
In another small bowl, combine the ingredients for the butter & sugar topping: flour, sugar and butter, with a pastry cutter.
Apples & Putting it All Together
Wash the apples and core them, then thinly slice. No need to peel them.
Spray a metal pizza pan with non-stick spray.
Spread pizza crust on pizza pan.
Spread apples on top of crust.
Sprinkle the cinnamon and sugar mixture on top of the apples.
Then top with the butter and sugar topping.
Bake at 450 degrees for 20-25 minutes, or until topping is browned.
While the pizza cooks, combine the glaze toppings: powdered sugar, milk and vanilla.
Once pizza is finished cooking, let it cool for 5 minutes, then drizzle the glaze over it.
Enjoy while warm!