Butterscotch Brownies
Looking for a new brownie recipe? You have to give this butterscotch brownie recipe a try! Packed with brown sugar, butter, and butterscotch chips, these butterscotch brownies are absolutely delicious. Perfect for non-chocolate lovers!
Equipment
- 9 x 13 Baking Dish
- Large mixing bowl
- Small sauce pan
Ingredients
- ⅔ cup butter
- 2 ¼ cup brown sugar
- 3 eggs
- 2 ⅔ cups flour
- 2 tsp. baking powder
- 1 tsp. salt
- 6 oz. butterscotch, chocolate or peanut butter chips
Instructions
- Preheat oven to 375º
- Melt butter in small saucepan. Once melted, stir in the brown sugar.
- Cool slightly, then beat in eggs once at a time until mixture is smooth.
- In a large bowl, combine all of the dry ingredients except for chips.
- Then add the butter mixture to the dry ingredients and stir until well combined.
- Then add the chips.
- Pour into a greased 9 x 13 baking dish.
- Bake on 375 degrees for 25 minutes. It's done when a toothpick stuck in the middle comes out clean.
- Cool and cut into squares. Enjoy them warm or store in an airtight container.