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Delicious Butterscotch Brownies

Butterscotch Brownies

Looking for a new brownie recipe? You have to give this butterscotch brownie recipe a try! Packed with brown sugar, butter, and butterscotch chips, these butterscotch brownies are absolutely delicious. Perfect for non-chocolate lovers! 
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8 people


  • 9 x 13 Baking Dish
  • Large mixing bowl
  • Small sauce pan


  • cup butter
  • 2 ¼ cup brown sugar
  • 3 eggs
  • 2 ⅔ cups flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 6 oz. butterscotch, chocolate or peanut butter chips


  • Preheat oven to 375º
  • Melt butter in small saucepan. Once melted, stir in the brown sugar.
  • Cool slightly, then beat in eggs once at a time until mixture is smooth.
  • In a large bowl, combine all of the dry ingredients except for chips.
  • Then add the butter mixture to the dry ingredients and stir until well combined.
  • Then add the chips.
  • Pour into a greased 9 x 13 baking dish.
  • Bake on 375 degrees for 25 minutes. It's done when a toothpick stuck in the middle comes out clean.
  • Cool and cut into squares. Enjoy them warm or store in an airtight container.
Keyword baked goods, brownies, dessert