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Ground Beef Casserole With Crescent Rolls

Ground Beef Casserole With Crescent Rolls

This savory week-night special is so easy to make and your family will LOVE it! Super kid-friendly and mom approved.
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Dinner
Cuisine American


  • large sauce pan
  • 9 x 13 Casserole Dish


  • 1 lb. ground beef
  • ½ cup onion, chopped
  • ½ tsp. salt
  • ½ tsp. dried oregano leaves
  • tsp. pepper
  • ¼ cup ketchup
  • 16 oz. can of minestrone soup
  • 8 oz. can of crescent dinner rolls
  • 1 cup shredded cheddar cheese


  • Preheat oven to 375º.
  • Chop the onion into bite-sized pieces until you have ½ cup.
  • Brown the ground beef and onion together in a large sauce pan on high heat until the meat is browned.
  • Drain the excess fat from the meat mixture.
  • Add in the next 5 ingredients: oregano, salt, pepper, ketchup and minestrone soup.
  • Simmer on medium heat for 5 minutes.
  • Cover the bottom of the 9 x 13 casserole dish with the crescent rolls.
  • Spoon the meat filling over the rolls.
  • Sprinkle cheese over the top.
  • Bake at 375º for 15-20 minutes. Serve warm!
Keyword ground beef dinner