Ground Beef Casserole With Crescent Rolls
This savory week-night special is so easy to make and your family will LOVE it! Super kid-friendly and mom approved.
Equipment
- large sauce pan
- 9 x 13 Casserole Dish
Ingredients
- 1 lb. ground beef
- ½ cup onion, chopped
- ½ tsp. salt
- ½ tsp. dried oregano leaves
- ⅛ tsp. pepper
- ¼ cup ketchup
- 16 oz. can of minestrone soup
- 8 oz. can of crescent dinner rolls
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375º.
- Chop the onion into bite-sized pieces until you have ½ cup.
- Brown the ground beef and onion together in a large sauce pan on high heat until the meat is browned.
- Drain the excess fat from the meat mixture.
- Add in the next 5 ingredients: oregano, salt, pepper, ketchup and minestrone soup.
- Simmer on medium heat for 5 minutes.
- Cover the bottom of the 9 x 13 casserole dish with the crescent rolls.
- Spoon the meat filling over the rolls.
- Sprinkle cheese over the top.
- Bake at 375º for 15-20 minutes. Serve warm!