Peanut Butter Pie
Who doesn't love a no-bake peanut butter pie? It's sweet, rich, and it tastes just as good as the one from your favorite bakery. This pie recipe is easy to make and will be sure to impress your guests at dinner parties or family gatherings. The best part about this easy peanut butter pie recipe is that there isn't any baking required - all you need are some simple ingredients you probably already have in your kitchen!
Equipment
- Electric Mixer
- Spatula
- Medium mixing bowl
Ingredients
- 8 oz. cream cheese, thawed to room temperature
- 8 oz. frozen whipped topping, thawed
- ½ cup crunchy peanut butter
- ¾ cup powdered sugar
- 3 Tbsp. milk
- 1 graham cracker crust
Instructions
- Beat the cream cheese and powdered sugar together with electric mixer.
- Gently stir in crunchy peanut butter, whipped topping and milk.
- Pour into pie shell and freeze for 8 hours.
- Take the pie out of the freezer and place in the refrigerator a day or two before serving.