Frozen Lemonade Pie
Avoid the heat of the summer with this easy, no-bake lemonade pie. A southern classic, this frozen lemonade pie is one of my go-to recipes when I need something simple and sweet to serve after dinner or at a summer BBQ.
Medium mixing bowl
- 8 oz. carton of frozen whipped topping, thawed
- 14 oz. can of sweetened condensed milk
- 6 oz. frozen lemonade, thawed
- 1 graham cracker crust
Combine thawed lemonade and sweetened condensed milk, mixing well with an electric mixer.
Fold in whipped topping.
Pour mixture into pie crust and freeze until firm, about 4 hours.
Thaw 5-10 minutes before serving.