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Creamy Macaroni and Cheese


  • 8 oz. macaroni pasta, shells, bow ties or penne pasta
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 2 cups milk
  • 4 oz. Velveeta cheese, cut into cubes


  • Cook noodles according to package.
  • Melt butter in skillet on medium heat. Remove from heat.
  • Stir in flour with a whisk, making a smooth mixture.
  • Return to the stovetop and continue stirring for 30 seconds until thick and bubbly.
  • Remove from heat and gradually stir in milk with the whisk.
  • Return to stovetop on medium-high heat, add Velveeta cubes and stir until melted and thickened.
  • Drain the macaroni pasta.
  • Mix sauce and macaroni together. Serve warm.