Black Bean Salad With Corn
Fresh and tasty, enjoy this easy black bean salad made with a simple lime vinaigrette mixed in for a perfect blend of tang and crunch. As it happens, black bean salad with corn makes a perfect salsa too!
Equipment
- Medium mixing bowl
Ingredients
- 1 red pepper, diced
- 1 green pepper, diced
- ½ red onion, diced
- 15.25 oz. can of corn, drained
- 1 clove of garlic
- 1 tsp. cilantro
- ¼ cup olive oil
- 5 Tbsp. red wine vinegar
- 1 tsp. lemon juice
- 15 oz. can of black beans, drained
- tortilla chips, for serving
Instructions
- Rinse and dry all of the produce.
- Finely dice the peppers, onions and cilantro.
- Drain the corn.
- Combine all ingredients, except for the tortilla chips.
- Serve chilled with tortilla chips.