Classic Banana Bread
Equipment
- loaf pan
- stand mixer or hand mixer
Ingredients
- ½ cup butter (1 stick), softened
- 1 cup brown sugar
- 3 ripe bananas
- ¼ sour cream
- 1 tsp. baking soda
- 2 eggs
- 2 cups flour (white or whole wheat)
- ⅙ tsp. salt
- ½ cup nuts, optional
- ½ cup chocolate chips, optional
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugar with mixer.
- Add bananas and mix well.
- Add eggs and continue mixing.
- Dissolve soda in sour cream, then add to mixture.
- Add flour and salt and mix well.
- Optional, fold in nuts and/or chocolate chips.
- Bake into a well-greased loaf and floured pan at 350º for 1 hour.