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Classic Banana Bread
Laura
The next time you are in the mood to bake a classic, take a chance on my easy banana bread recipe! With the option of adding in walnuts and chocolate chips, this classic banana bread loaf is incredibly soft and utterly delicious.
5
from 1 vote
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Prep Time
20
mins
Cook Time
1
hr
Total Time
1
hr
20
mins
Course
Breakfast
Cuisine
American
Servings
8
people
Equipment
loaf pan
stand mixer or hand mixer
Ingredients
½
cup
butter (1 stick), softened
1
cup
brown sugar
3
ripe bananas
¼
sour cream
1
tsp.
baking soda
2
eggs
2
cups
flour (white or whole wheat)
⅛
tsp.
salt
½
cup
nuts, optional
½
cup
chocolate chips, optional
Instructions
Preheat oven to 350 degrees.
Cream butter and sugar with mixer.
Add bananas and mix well.
Add eggs and continue mixing.
Dissolve soda in sour cream, then add to mixture.
Add flour and salt and mix well.
Optional, fold in nuts and/or chocolate chips.
Bake into a well-greased loaf and floured pan at 350º for 1 hour.
Keyword
baked goods, breads and muffins