Oven Roasted Broccoli
If there is one easy side dish that I love, it is oven-roasted broccoli! It is a quick and easy veggie side dish that adds a bit of freshness to every meal.
- 12-16 oz. fresh broccoli
- salt, to taste
- pepper, to taste
- 1 Tbsp. olive oil
Preheat oven to 400 degrees.
Cut the broccoli in bite sized pieces and spread over a baking sheet.
Drizzle olive oil on top of the broccoli.
Sprinkle with salt and pepper, to taste.
Toss the broccoli around to coat with the seasonings and oil.
Bake in the oven on 400 degrees for 20-25 minutes, flipping it in the middle of the baking time.
- If I'm feeling fancy, I'll sprinkle the broccoli with a little parmesan cheese and squeeze some fresh lemon on it after it comes out of the oven. So good!