Apple Pizza
If you are looking for a delicious dessert recipe that has apples as the star ingredient, then this apple pizza might be just the recipe for you! A nontraditional spin on a classic apple pie, this pizza recipe is comforting and packed full of all of those warm flavors we all know and love.
Equipment
- Pizza Pie Pan
- 1 Medium Mixing Bowl
- 3 Small Bowls
- Pastry Cutter
Ingredients
- 3-4 Gala or Fuji Apples, cored & thinly sliced
Pizza Crust
- 1 cup lukewarm water (about 110º)
- 1 Tbsp. yeast
- 1 tsp. sugar
- 1 tsp. salt
- 2 ½ cups flour
Cinnamon & Sugar Topping
- ½ cup sugar
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
Butter & Sugar Topping
- ¾ cup flour
- ½ cup sugar
- ½ cup butter
Glaze Topping
- 1 cup powdered sugar
- 2 Tbsp. milk
- ½ tsp. vanilla
Instructions
- Set out 1 stick of butter (1/2 cup) to let it soften.
- Preheat oven to 450º
Prepare Pizza Crust
- Dissolve yeast in the lukewarm water.
- In a medium mixing bowl, combine the rest of the ingredients for the pizza crust: sugar, salt & flour.
- Add the water and yeast mixture to the dry ingredients and stir to combine well. Set aside to let it rise.
Toppings
- In another small bowl, combine the ingredients for the cinnamon & sugar topping. Stir until combined.
- In another small bowl, combine the ingredients for the butter & sugar topping: flour, sugar and butter, with a pastry cutter.
Apples & Putting it All Together
- Wash the apples and core them, then thinly slice. No need to peel them.
- Spray a metal pizza pan with non-stick spray.
- Spread pizza crust on pizza pan.
- Spread apples on top of crust.
- Sprinkle the cinnamon and sugar mixture on top of the apples.
- Then top with the butter and sugar topping.
- Bake at 450 degrees for 20-25 minutes, or until topping is browned.
- While the pizza cooks, combine the glaze toppings: powdered sugar, milk and vanilla.
- Once pizza is finished cooking, let it cool for 5 minutes, then drizzle the glaze over it.
- Enjoy while warm!