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banana bread slices with butter

Easy Banana Bread

Laura
The next time you are in the mood to bake a classic, take a chance on my easy banana bread recipe! This classic banana bread loaf is incredibly soft and utterly delicious. 
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 8 people

Equipment

  • loaf pan
  • stand mixer or hand mixer

Ingredients
  

  • ½ cup butter (1 stick), softened
  • 1 cup brown sugar
  • 3 ripe bananas
  • ¼ cup sour cream
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups flour (whole wheat or white, or combination of the two)
  • teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Cream butter and sugar with mixer.
  • Add bananas and mix well.
  • Add eggs and continue mixing.
  • Dissolve soda in sour cream, then add to mixture.
  • Add flour and salt and mix well.
  • Pour batter into a well-greased and floured pan.
  • Bake at 350 degrees for 1 hour.
Keyword baked goods, breads, breads and muffins, fruit