Easy Banana Bread
Laura
The next time you are in the mood to bake a classic, take a chance on my easy banana bread recipe! This classic banana bread loaf is incredibly soft and utterly delicious.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Breakfast
Cuisine American
½ cup butter (1 stick), softened 1 cup brown sugar 3 ripe bananas ¼ cup sour cream 1 teaspoon baking soda 2 eggs 2 cups flour (whole wheat or white, or combination of the two) ⅛ teaspoon salt
Preheat oven to 350 degrees.
Cream butter and sugar with mixer.
Add bananas and mix well.
Add eggs and continue mixing.
Dissolve soda in sour cream, then add to mixture.
Add flour and salt and mix well.
Pour batter into a well-greased and floured pan.
Bake at 350 degrees for 1 hour.
Keyword baked goods, breads, breads and muffins, fruit